Mariquita Farm

*Elderberries MUST be cooked to be edible.
DO NOT eat them raw.

Elderberries on the tree at our ranch.


elderberries at our ranch

elderberry pie

elderberry pie

Recipes A-Z from our farm

Bulk Deliveries to many Bay Area locations


Photo Gallery


Elderberry Pie Photo Essay


2 Crust Pie Shell
3 1/2 Cups Elderberries, washed & stemmed
1 Tablespoon Lemon Juice
1 Cup Sugar
1/4 Teaspoon
1/3 Cup Flour
1 Tablespoon butter

Spread Elderberries in prepared pie crust plate, sprinkle with lemon juice. Combine sugar, salt & flour. Sprinkle over berries. Dot with butter. Adjust top crust and flute the edges. Cut vent holes. Bake in a 400 degree oven for approx. 35 to 45 minutes until juice bubbles up in vent holes and the crust is a nice golden brown!

Wikipedia entry on elderberries

Elderberry jelly recipe from Simply Recipes

Elderberry soup recipe from allrecipes

Elderberry muffins


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