From Herbs to Verbs

From Herbs to Verbs Dinner and a reading. 6pm dinner 7:30pm reading $16 for dinner and the reading, free for just the reading Saturday Sept. 6th at St. Francis Lutheran Church in SF near corner of Market and Church   Readings by Andy Griffin: farmer/philosopher Jessica Prentice: chef and writer of the monthly food column Stirring the Cauldron Stephen Kopel, Poet, author of Spritz, his latest book of poetry Dinner prepared by Jessica P, chef with a some help from Tiny of Rose Pistola and Julia of Mariquita Farm ************************* This is Julia and Jessica doing a cooking demo at the Ferry Plaza Farmers Market.

The dinner featured local and seasonal produce grown by Andy Griffin at Mariquita Farm and prepared by Jessica Prentice, Armando 'Tiny' Maes and Julia Wiley into a delicious meal. all food locally & sustainably produced BYOB (bring your own beverage) This dinner sold out days in advance. Menu: Heirloom Tomato and Basil Platter with Della Fattoria bread, Bariani Olive Oil, and Redwood Hill Chevre Roasted Pork Loin from Potter Family Farms, Stuffed with Mariquita Herbed Onion Jam -or- Vegetable Frittata made with Marin Sun Farms Free-range Eggs and Mariquita Erbette Chard Roasted Mariquita Potatoes with Rosemary Green Salad Broccoli Di Cicco Ella Bella Berries and Mint Gelato Massimo for dessert Chocolate Truffles from Joseph Schmidt Fresh Mint and Lemon Verbena Tisane

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For details and directions to these events, call us at (831) 761-3226, or email us at csa@mariquita.com

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