Butternut Squash: Store in a cool dry spot on your counter. If there are no nicks or bruises, butternut squash will keep for months and get sweeter with time. Once cut, any portion that will not be eaten right away, should be wrapped in plastic and stored in the fridge.

Cilantro: This is a tender herb, like parsley. It will keep for a few days in a plastic bag in the fridge.

Chayote: Chayote will keep in the refrigerator in a plastic bag for four weeks or so. Lightly wrap it in a paper towel before placing it in the plastic bag.

Pomegranates: Store on your counter out of the sun until you’re ready to use them. If you are not planning to eat them right away (within a week), pomegranates will keep longer if refrigerated, stored whole in your crisper drawer.

Arugula: Store in a plastic bag in the fridge. Try to use within 5 days.

Mustard Greens & Mizuna: These are tender greens: store loosely in a bag in the fridge. Best used within a few days.

Lemongrass: Lemongrass is very hardy and can be stored loosely wrapped in the fridge for a couple of weeks. Or, trim off some of the green part of the stalks, wrap it tightly in plastic wrap in a sealed bag and it will keep in your freezer for a couple of months.

Lemons & Limes: Store loosely in your crisper drawer in your fridge.