Roasted Kohlrabi with Crunchy Seeds

Ingredients

• 3 medium kohlrabi bulbs, peeled and cut into 3/4-inch cubes
• 2 tablespoons olive oil
• 2 teaspoons sesame seeds
• 1 teaspoon poppy seeds
• 1/2 teaspoon fennel seeds, coarsely chopped
• salt & pepper to taste

Recipe Notes

Adapted from Perfect Vegetables by the Cook’s Illustrated Team

Directions

Preheat oven to 450 degrees. Toss the kohlrabi, oil, seeds, and salt & pepper together in a large bowl until combined. In a single layer spread the mixture onto a rimmed baking sheet. Roast (with rack in middle position), shaking pan occasionally, until the kohlrabi is browned and tender, about 30 minutes. Transfer to a bowl and adjust seasonings to taste, serve immediately.