San Francisco


Mystery Box San Francisco
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$38.00Add to cart
Mystery Box San Francisco
Enjoy a variety of local, organically grown produce! The contents of this CSA box are hand-selected by our farmers to ensure the freshest items make it to you each week.
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$38.00Add to cart

Fuyu Persimmons San Francisco
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$24.00Read more
Fuyu Persimmons San Francisco
Sweet and crisp, these non-astringent persimmons are excellent for general snacking. Best when eaten hard, like an apple. 8 lbs per flat
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$24.00Read more


Mixed Daikon Radishes (5 lb bag) San Francisco
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$10.00Read more
Mixed Daikon Radishes (5 lb bag) San Francisco
Mixed Daikon Radishes, 5 pound bag.
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$10.00Read more

Orange Carrots (5 lb bag) San Francisco
Orange Carrots (5 lb bag) San Francisco
Sweet, crunchy carrots, great for roasting, grating in to a salad, or simply munching on fresh. 5 lb bag
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$8.00Read more


Watermelon Radishes (5 lb bag) San Francisco
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$10.00Read more
Watermelon Radishes (5 lb bag) San Francisco
These beautiful radishes add crunch and gorgeous color to any salad. They’re great keepers, too. 5 lb bag
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$10.00Read more

Lemongrass (6 stalk bundle) San Francisco
Lemongrass (6 stalk bundle) San Francisco
Lemongrass is a culinary herb, often used in Thai food and hot teas. It is used both fresh and dried, and imparts a lemony flavor to dishes. Some studies have shown that Lemongrass tea seems to provide antioxidant, anti-inflammatory and infection-preventing benefits.
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$5.00Read more

Meyer Lemons (5 lb. bag) San Francisco
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$22.00Read more
Meyer Lemons (5 lb. bag) San Francisco
Meyer lemon skin is fragrant and thin, colored a deep yellow with a slight orange tint when ripe. Meyer lemons have a sweeter, less acidic flavor than the Eureka lemon usually found in supermarkets. Delicious in any recipe that call for lemon, especially desserts.
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$22.00Read more

Nettles (1 lb bag) San Francisco
Nettles (1 lb bag) San Francisco
A very healthful green to eat when cooked, nettles have a long history of medicinal uses, including treatment of muscle and joint pain. Makes a great ’tisane’ (herb tea) — bright, herbaceous, delicious. They should be handled with care (wear gloves!) when fresh but take very little cooking to shed the sting.
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$9.00Read more

Dry Farmed Early Girl Tomatoes (10 lb. flat) San Francisco
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$20.00Read more

Heirloom Tomatoes San Francisco
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$33.00Read more
Heirloom Tomatoes San Francisco
A beautiful mix of heirloom tomatoes, which may include varieties such as Pink Brandy Wine, Marvel Stripe and Tangerine. Whole, mixed single layer flats only.
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$33.00Read more

Red Jalapeños (5 lb. bag) San Francisco
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$20.00Read more
Red Jalapeños (5 lb. bag) San Francisco
These are jalapeños harvested after they’ve turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha! $20 per five pound bag.
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$20.00Read more

Quince (5 lb. bag) San Francisco
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$14.00Read more
Quince (5 lb. bag) San Francisco
Quince is an ancient fruit originating in the Caucasus and northern Persia, and related to apples and pears. It is high in vitamin C and antioxidants, as well as pectin, making it a great fruit for jams, marmalades, tarts and pies. Though it can be eaten raw, it is usually preferred cooked, either roasted in the oven or diced and cooked down with water or apple juice until becomes a puree or compote. $14 per five pound bag.
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$14.00Read more

San Marzano Tomatoes (20 lb. box) San Francisco
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$35.00Read more
San Marzano Tomatoes (20 lb. box) San Francisco
These are an heirloom roma-type tomato, great for canning and preserving as sauce! $35 per twenty pound box.
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$35.00Read more

Yuzu (5 lb. bag) San Francisco
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$20.00Read more
Yuzu (5 lb. bag) San Francisco
Yuzu is a knobby-skinned citrus fruit, with a floral aroma and tangy tart flavor. According to an article in the The New Yorker, “Yuzu is thought to have originated in China, but the fruit is most closely identified with Japan, where it is one of the nation’s essential aromas and flavors. It’s a key ingredient in ponzu sauce, the tangy blend of yuzu juice and soy sauce that often accompanies cold noodles or fried pork cutlets. It also lends zing to highballs, seasons potato chips, and is a favorite flavor for candy.” It can also be ‘staggeringly expensive’ in some areas (like NYC) at $15 to $20 per pound. We are offering it for $20 per five pound bag.
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$20.00Read more

Pomegranates (5 lb. bag) San Francisco
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$15.00Read more
Pomegranates (5 lb. bag) San Francisco
This mild sweet-tart fruit originated in Ancient Persia and was brought to California by Spanish settlers in 1769. Considered high in anti-oxidants and vitamins C and K, pomegranates are delicious in sauces, dressings and salad, as well as eating fresh.
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$15.00Read more
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