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Lisbon Lemons are juicy with a true lemon flavor, and a lovely rind that is excellent for zesting, both qualities which make them great to cook with. They’re terrific to use in making preserved lemon, or peeling the rind for your favorite cocktail.

The Serrano Pepper is a bit smaller and has more heat than the jalapeño pepper. Use it in salsas and Mexican dishes to add brightness and spice. It can also be used in Indian curries and relishes.