Mystery Thursday

Cauliflower grown by Mariquita Farm and pickled with care by our friends at Happy Girl Kitchens. Made with organic apple cider vinegar,  filtered water, spices (chili, cumin and coriander), and sea salt combined to create a delicious, savory cauliflower.

Tomatillos can be used cooked or raw. Salsa Verde anyone? Juicy and tangy, they are the perfect ingredient for salsa, Chile Verde, sliced and put in enchiladas, or any dish/condiment that could use a bright, acidic flavor.

No time for canning we have you covered! Dry farmed early girl tomatoes are a Mariquita Farm specialty. Dry farmed early girl tomatoes are just that, grown without water allowing the tomatoes to access the tasty minerals and water from deep within the ground. These exquisite tomatoes have everyone talking about flavor.

These are jalapeños harvested after they’ve turned red and spicy! Great to add some sweet heat to salsa or stir fries. Or, make sriracha!