Mariquita Farm

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Yellow Carrots. (Click image to see a larger view.)
Yi Ling of Everlasting Gardens in Watsonville holding a bunch of Baby Carrots.
click to enlarge These are Yellow and Orange Carrots. They are both good for cooking (we like to grate them into soup) and the orange are good for eating raw too.
click to enlarge These are Chiles Peron, a perennial hot, spicy, extra-picante pepper that our friend Yi Ling grows here in Watsonville.
click to enlarge

This is Yi Ling, our neighbor, friend, and owner of Everlasting Gardens, they grow organic seedlings here in Watsonville, CA.


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