A Day of the Dead Gathering & Dinner with Jack O’Neill Restaurant – Saturday, November 2nd

Description

A Day of the Dead Gathering

with Jack O’Neill Restaurant & Lounge
at Mariquita Farm in Watsonville

Saturday, November 2nd, 2024
3:00 – 7:00 PM

Join us for an evening of celebration and remembrance where Esther Vasquez, Jodi Louderback and Nikki Kasprian unveil the rich traditions of El Dia De Los Muertos alongside a delectable meal of traditional dishes prepared by Chefs Gus Trejo and Greg Karjala of Jack O’Neill Restaurant & Lounge at the Dream Inn.

Located in Watsonville, Mariquita Farm offers a beautiful setting for a “Farm to table on the farm” meal cooked for you in a lovely and private garden setting with a lavender labyrinth, a field of marigolds and flowerbeds.

*Due to the nature of the event, we will not be able to provide any dietary accommodations. Meat and vegetarian options will be available.

Experience:

• Personalize the floral altar with a cherished photo or favorite foods of a deceased love one (ofrendas).
• Craft a marigold head crown or gather flowers for your DIY alter at home.
• Explore the milpas (gardens) that nurtured the meal prepared by Chefs Gus and Greg.
• Say hello to our friendly donkeys, Sweetpea and Antonia.

Time: 3:00 to 7:00 pm

Ticket Cost: $100 per person includes dinner and a selection of activities.