Apple and Kohlrabi Slaw

Ingredients

• 2 tart apples, cored & grated or julienned on a mandolin
• 2 large kohlrabi or 4 small, peeled & grated or julienned on a mandolin
• 2 shallots, diced (1/2 of an onion also works)
• 4 tablespoons Italian parsley, coarsely chopped
• 2 tablespoons olive oil
• 1 tablespoon sherry vinegar
• salt & pepper to taste

Recipe Notes

Adapted from Phoebe B. Serves 4 as a side dish.

Directions

Mix all of the above and season to taste with salt and pepper.