Hachiya Persimmons (single layer flat) Mystery Thursday

The Hachiya Persimmon is excellent for persimmon cookies, pudding and bread. Must sit until it has the soft consistency of jam, or frozen and thawed to kill astringency. Or, dried slowly to make Hoshigaki! Hachiya Persimmons, single layer flat, about 10# each — more than the flats previously sold and for a lower price!