Culinary Herb Collection (Package of Three) East Bay/Peninsula

Mariquita Farm “Culinary Herb Collection” — This collection includes Thyme, Rosemary and Marjoram — 12 grams of each. Thyme is used for adding layers of flavor without being overwhelming. It’s commonly used to season sauces and braises. Rosemary is one of the most aromatic herbs, its needlelike leaves have a pronounced lemon-pine flavor that pairs well with roasted lamb, garlic, and olive oil. Rosemary is also a nice addition to focaccia, baked breads, tomato sauce, pizza, and pork. Sweet Marjoram is in the same genus as oregano but is much sweeter, with a warm and aromatic taste. It’s a popular addition to salad dressings, meat dishes, and tomato-based dishes including pizza. The herbal oils in our herbs are preserved longer by not crushing the herbs prior to package. Crushing or bruising the herbs releases the flavor and aroma in the plant oil and should be done right before use.