In-a-Pinch Cucumber Salad

Ingredients

• 1 long or two short Armenian cucumbers or 3-4 lemon cukes
• salt and freshly milled white pepper
• 2 to 3 tsp. extra virgin olive oil
• champagne vinegar or fresh lemon juice
• 1 tsp. fresh dill or parsley, chopped

Recipe Notes

This recipe is adapted from Vegetarian Cooking for Everyone by Deborah Madison

Directions

Thinly slice cucumbers. Toss the cucumbers with a few pinches salt, pepper to taste, and enough oil to coat lightly. Add a few drops vinegar and the herb of your choice. Serves 4.