Mariquita Farm

Tomato Sauce Photo Essay

Prepared Food Index || A-Z Recipe Index || Tomato Sauce Recipes || Farm Photos A-Z || Tomato Recipes

box of tomatoes 20#

 

20 pounds San Marzano 'paste' tomatoes

 

this box yielded 8.5 quarts of sauce.

tomatoes in colandar

 

tomatoes in colandar just rinsed

 

washing tomatoes

 

 

a more thorough wash by rinsing in cold water

tomatoes in pot

 

tomatoes in pot: I threw them in whole. simmer on low, start with a bit of water on the bottom to prevent burning. or: halve them first!

 

 

tomatoes cooking down

 

tomatoes starting to cook down in pot. I used a bean masher (potato masher would also work) to start pushing it all down and getting more juice out to prevent burning.

cooked down tomatoes

 

tomatoes cooked down, ready to put through food mill

 

 

scooping out the tomatoes

 

 

scooping out the cooked tomatoes...

food mill and tomatoes

 

food mill and tomatoes. quite low tech. and it works!

tomato sauce!

 

San Marzano tomato sauce!

20 pounds of tomatoes

 

 

20# of San Marzano tomatoes, cooked up as instructed above, then food milled, all fit into this pot. I then cooked it down just a bit for 2-3 hours on med-low...

splatter screen for tomato sauce

 

 

I used a splatter screen while cooking down to prevent tomato mini-eruptions!

8.5 quarts of tomato sauce

 

 

8 and 1/2 quarts of tomato sauce! (yes, that would be 17 pints) m