Dear Julia and Andy!
tonight: I grilled tomatoes & yellow and red bell peppers & Padron peppers! and, tossed carrots & garlic with shredded kale and vinegar. Everything tastes s-o-o-o good! - Cynthia
I ate the nettles all by myself over 2 days! Sauted in garlic and olive oil. Half was tossed with pasta. The other half was mixed with greek yogurt for a Turkish meze. Yum! -Bridgette
March 26th at Greens
Mystery Thursday at Slow Club
** all Thursday deliveries
are from 4:30-7pm
**please return strawberry, tomato, etc.boxes if possible: reduce, reuse, recycle! thank you
Frequently Asked Questions for Mystery Nights
Note: I'm now using Google Forms to make orders. The Link for each mystery night will come in the reminder emails. Please make your orders from there. Thank you!
ladybugbuyingclub at gmail dot com
An example of a fall/winter Mystery Box